Our Menu

Miso paste, tofu cubes, kombu (seaweed), green onions.

Wakame (seaweed), carrots, ginger, sesame seeds, red pepper flakes.

Fresh fried vegetable spring rolls.

Seasonal vegetable.

Miso paste, tofu cubes, kombu (seaweed), green onions.

Cucumber, onion, sesame oil, salt, rice vinegar, sesame seeds.

Pork, veggies, gyozas.

Pan-fried edamame seasoned with sea salt.

6 Bites of traditional chicken and vegetable egg rolls topped with our signature yellow pepper, sweet pancake sauces.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, shrimps, 1 gyoza, house salad, miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, chicken, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, chicken, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, salmon, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, tofu, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, shrimps, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, chicken, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, beef, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Choice of house fried rice, steamed rice, mixed vegetables, salmon, 1 gyoza, house salad, and miso soup.

This item is only available for lunch. Peruvian stir-fried filet mignon, cut to order fresh red onions, tomatoes, cilantro, and white rice.

A mix of greens, nikkei sauce, quinoa, avocado, cancha corn, radish | Add Chicken $160.00 | Salmon $17.00

A mix of greens, ginger wasabi shiiza dressing, shaved and tuile parmesan, nikkei butter croutons | Add Chicken $16.00 | Salmon $17.00

6 pieces of sushi, chef's choice.

Choose 1: octopus, shrimp, tuna on seaweed salad.

Ahi tuna lightly seared and served rare with a citrus-based soy sauce.

Thinly sliced white fish dressed with our top-notch ceviche sauce, crispy red onion.

7 pieces of sashimi, chef's choice.

Thinly sliced yellowtail with jalapeño ponzu sauce.

Thinly sliced salmon covered with passion fruit sauce, crispy wonton hair.

Seasoned rice topped with 8 pieces of sashimi.

This item is only available for lunch. Select any 2 classic rolls. No substitution with different rolls.

This item is only available for lunch. Select any 1 classic roll, any 1 Tokyo roll.

This item is only available for lunch. Select any 2 Tokyo rolls.

1 Rainbow Roll, 8 pieces sushi, 9 pieces sashimi.

12 pieces sashimi.

Chopped tuna mixed with our spicy sauce, scallions, cucumbers.

Chopped salmon mixed with our spicy sauce, cucumber.

Tempura shrimp, cucumber.

Cucumber, avocado, and cooked asparagus topped with shiitake mushrooms on a sweet soy sauce.

Shrimp tempura, crab, cucumber, topped with tempura flakes, and eel sauce.

Chopped yellowtail mixed with our spicy mayo.

Crab stick, cucumber, avocado.

Salmon, cream cheese, and cucumber.

Cucumber, avocado & cooked asparagus topped with shiitake mushrooms on a sweet soy sauce.

California roll topped with white fish, salmon, tuna, and avocado.

Cream cheese, smoked salmon, avocado.

Shrimp tempura, avocado inside, topped with tuna, citrus aioli sauce.

California roll topped with baked eel, eel sauce.

Fried soft shell crab, avocado, cucumber, and masago topped with eel sauce.

Spicy tuna, salmon, avocado inside, topped with tuna.

Daikon wrap, spicy crab mix, salmon, and tuna with ponzu sauce.

Cucumber wrap, yellowtail, tuna, salmon in our spicy ponzu sauce.

2 pieces sushi (Nigiri style), 3 pieces of sashimi.

2 pieces sushi (Nigiri style), 3 pieces sashimi.

2 pieces sushi (Nigiri style), 3 pieces sashimi.

2 pieces sushi (nigiri style) & 3 pieces sashimi.

2 pieces sushi & 3 pieces sashimi.

2 pieces sushi & 3 pieces sashimi.

2 pieces sushi & 3 pieces sashimi.

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

2 pieces sushi (Nigiri style).

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

2 pieces sushi (Nigiri style).

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

2 pieces sushi (Nigiri style) & 3 pieces sashimi.

Steamed white rice.

Mixture of colorful vegetables sautéed in a sweet and savory stir fry sauce with garlic and ginger.

House salad & ginger dressing.

Side of French fries.

Any add-on has an extra charge.

Any additional sauce has an extra charge.

Ciabatta bread, garlic mayo, sweet potato coleslaw, pork belly, rocoto BBQ sauce, pickled cucumbers, cilantro & golden fries.

Ciabatta bread, garlic mayo, cabbage mix, crispy juicy pork cutlet, rocoto BBQ sauce, kewpie mayo & golden fries.

Ciabatta bread, garlic mayo, mix green, avocado slices, country ham, ahi amarillo, pickled onions, cilantro & golden fries.

Ciabatta bread, Peruvian stir-fried filet mignon, cut-to-order red onions, tomatoes, white cheese, cilantro & golden fries.

Pan-fried edamame seasoned with sea salt.

Scallops, diced shrimp, Kani cream, nikkei butter & parmesan cheese

Botija truffle aioli, tataki tuna slices, olive oil, sea salt & garnish

Lomo saltadoaioli, seartenderloin,red onion, cherry tomato,feta cheeese and garnish

Panko-style shrimp or chicken accompanied by our house Tamarind syrup and Peruvian aioli.

3 bites of traditional chicken and vegetable egg rolls topped with our signature yellow pepper and sweet Panca sauces.

Fried Dumplings made with a mix of finely minced chicken, green onions and cabbage.

Deep-fried seasonal vegetables and shrimp served with a thin, savory dipping sauce.

Wonton wrappers filled with cheeses served with a passion fruit sauce.

Wonton wrappers filled with seasoning Peruvian fillet mignon, served with garlic sauce.

Wonton wrappers filled with seasoning Peruvian creamy chicken. with our avocado sauce.

Fried potato shells or yuca served with Huancaina sauce.

Our delicious ribs cooked for 3 hours, finished in the wok with our teriyaky sauce

Combination of classic fried rice with choose protein served alongside refreshing Japanese pickled cucumbers and Asian cabbage.

Pork: cooked two ways braised and cooked for 2 hours mixed with our fried rice topped with fried pork (chicharron) and a touch of sweet plantains

Our own style of rice cooked on a sizzling wok, combining shrimp, octopus, calamari, crawfish and crab meat, enhanced with a perfect blend of soy
sauce and aromatic herbs.

Filet Mignon wok-sauteed with a dash of kombu-smocked soy sauce, a splash of our katsuobushi vinegar, cut-to-order tomatoes, and red onions, served with a side of steamed rice and golden fries.

Pappardelle pasta, our house made huancaina sauce and stir fry steak or salmon.

Crispy fried chicken covered in our authentic orange zesty sauce & fried rice. *Shareable.

Seasoned rice topped with 8 pieces of sashimi.

Rice bed, avocado, and salmon layers topped with crispy wonton and garnish.

Fresh mussels laid in our Aji Amarillo sauce and our Rocoto sauce finished with chalaquita (red onion salsa) .

Thinly sliced yellowtail with rocoto nikkei sauce, avocado, cancha and chalaquita mix (red onion).

Thinly sliced yellowtail with jalapeño slices & ponzu sauce and nikkei touch.

Thinly sliced salmon covered with our passion fruit sauce and crispy wonton hair.

Thinly sliced Hamachi fish dressed with our Peruvian ceviche sauce and crispy red onion

Thinly sliced tuna dressed with our citrus truffled soy sauce & pickle wasabi.

Thinly sliced of salmon dressed with our citrus yuzu sauce and marinaded onion and a touch of aji limo..

CRISPY wonton toped with tuna slices, dressed with our acevichado aoli , chalaca and a bit of limo chilli.

Thinly sliced of octopus with pieces of avocado and peruviand olive souce

Scallops and octopus resting in a creamy shrimp and scallops sauce with our onion salsa and avocado.

Shrimp tempura and avocado topped with tuna and our citrus aioli.

Fried fish & avocado inside topped with Hamachi fish, citrus Peruvian sauce and fried wonton hair on top.

Shrimp tempura and avocado inside, topped with salmon and our panca aioli. garnished with scallion.

Pyramid or mountain, based on sushi rice and seaweed salad, topped with mix of fish (tuna, salmon and yellowtail), avocado, accompanied by spicy mayo and eel sauce.

Soft shell crab and avocado inside topped with salmon, red onion on lime juice, fried quinoa and our rocoto nikkei sauce.

Fried base Roll topped with a seafood mix and Parmesan chees.

Shrimp tempura, cream cheese and avocado inside topped with salmon and our Botija truffle aioli

Rice paper roll, filed with a mis of greens, carrots, avocado, cucumber and with a Nikkei soy sauce.

Little Tokyo style ceviche, cancha corn and plantain chips..

Our Peruvian ceviche. Mahi Mahi marinaded in lime, dressed with leche de tigre, aji limo and cilantro. with sweet potato, red onion and cancha corn. choices of rocoto or aji amarillo base.

Based in our ceviche classic. (octopus, mahi mahi, shrimp and squid)

Peruvian mash potato (causa) topped with octupus salad in our peruvian olives sauce.

Avocado pure, Peruvian mash potato (causa) topped with tuna cubes bathed with our famous acevichado sauce.

Avocado pure, peruvian style mashed potatoes (causa) topped with a mix of seafood bathed in our aji amarillo leche de tigre.

Our own version of leche de tigre. choose Rocoto, aji Amarillo or regular

Chopped fish mixed with our spicy sauce, and cucumbers.

Crab stick, cucumber and avocado.

Tempura shrimp and cucumber.

Salmon, cream cheese and cucumber.

Mix greens, cucumber & avocado inside, topped with shiitake mushrooms in a sweet soy sauce.

California roll topped with Hamachi fish, salmon, tuna & shrimp.

Shrimp tempura, crab & cucumber.

Salmon, avocado, and masago on top.

Hamachi and avocado inside, topped with hamachi and a nori sala.

Soy paper, salmon, tuna, yellowtail, avocado, & cucumber.

Fried soft shell crab, avocado, cucumber topped with eel sauce.

California topped with baked eel & eel sauce.

Fried white fish & cream cheese, topped with a mix of fish and our dynamite sauce.

Shrimp tempura, cream cheese, avocado, topped with mango.

Shrimp tempura, crab meat, avocado, cream cheese topped with sushi shrimp.

Spicy tuna, salmon, avocado topped with tuna.

Fried California roll with cream cheese topped with crab salad, spicy mayo and eel sauce.

Salmon, avocado & cream cheese deep fried drizzled in eel sauce.

Spicy crunchy mix topped with spicy tuna and thin jalapeño slices & drizzled with eel sauce.

White fried fish, avocado & cream cheese inside, topped with avocado & sweet plantain.

Sweet potato & avocado inside topped with filet mignon dressed with a lomo mayo and saltado sauce topped with potatoes hair.

Cucumber wrap, kani, yellowtail, tuna, and salmon in our ponzu sauce.

2 pc Nigiri - $8 | 3 Pc Sashimi - $12

2 pc Nigiri - $7 | 3 Pc Sashimi - $8

2 pc Nigiri - $8 | 3 Pc Sashimi - 14

2 pc Nigiri - $7 | 3 Pc Sashimi - $9

2 pc Nigiri - $7 | 3 Pc Sashimi - $9

2 pc Nigiri - $7 | 3 Pc Sashimi - $8

2 pc Nigiri - $10

2 pc Nigiri - $16 | 3 Pc Sashimi - $18

2 pc Nigiri - $16 | 3 Pc Sashimi - $18

2 pc Nigiri - $7 | 3 Pc Sashimi - $9

2 pc Nigiri - $6 | 3 Pc Sashimi - $7

2 pc Nigiri - $9 | 3 Pc Sashimi - $11

2 pc Nigiri - $7 | 3 Pc Sashimi - $8

2 pc Nigiri - $9 | 3 Pc Sashimi - $10

2 pc Nigiri - $6 | 3 Pc Sashimi - $8

2 pc Nigiri - $5.85 | 3 Pc Sashimi - $6.05

6 pieces of sushi (chef´s choice)

7 pieces of sashimi (chef´s choice)

1 California roll, 8 pc sushi

12 pieces sashimi.

A mix of greens, ginger wasabi shiiza dressing, shaved and tuile parmesan, and nikkei butter croutons.

A mix of green, nikkei sauce, quinoa, avocado, cancha corn, & radish.

A mix of greens, dice tofu, avocado, cucumbers, crunchy seaweed, cherry tomato, corn, radish & crunchy wonton and our ponzu dressing

Classic homemade Peruvian pesto pasta with beef (lomo saltado style).

This homemade chicken soup, it's good for the body and the soul

A mixture of flavoring vegetables , boiled for 5 hours with our short ribs, obtaining the best flavors..

A mixture of flavoring vegetables including Panca and aji Amarillo, boiled for 5 hours with with sea food mix, obtaining the best flavors.

Our own version of sopa criolla that bring all the home flavors, bringing comfortable and warming moments to the table.

White rice sauteed in soy sauce & beef sausage.

Crispy chicken bites accompanied by fries and ketchup.

A mix of beef sausage and fries.

Homemade patties, lettuce, tomato, and onions. With fries

Our panna cotta is a coconut-based flan topped with passion fruit jam and fresh fruit."

Suspiro is a delicious Peruvian gem. Milk-based, sugar, and some vanilla touch. Topped with fresh meringue (does have a touch of liquor)

Our lucuma flan is a coconut base flan mix with pure lucuma, and a touch of algarrobina, finished with merengue and a chocolate dressing